Organic peppers , mushrooms and onions meet freshly stuffed Italian sausage on a French loaf made at the local bakery. The cheddar, from a regional dairy on top was broiled.
Lunch at the BBC Today. Tasty Blackend Salmon on top of a be of greens mixed with their house Ceasar and some shredded Parmesan. I left the bread, but had their Hop Head Imperial IPA.
